Don’t miss out on this excellent opportunity to explore Beaufort area restaurants! January 10th – January 20th, 2019 is Restaurant Week in Beaufort, South Carolina.

Oysters On The Half Shell

Q on Bay, Plums Dinner, Saltus River Grill, Breakwater Restaurant and Grill, Fat Patties, Ribaut Social Club, Old Bull Tavern, Hearth Wood Fire Pizza, Albergotti Grill, and Fishcamp on 11th Street are all participating restaurants.

Q on Bay will be offering for dinner during Restaurant Week the following. Three Course Dinner Menu 5 to 9 p.m. January 10-20, 2019 Cost: $25.00 per Guest (Does Not Include Gratuity) + Tax (8%) First Course Mixed Field Green Salad with Crumbled Blue Cheese, Candied Walnuts, Bacon Lardons, Green Apple Straws and House Citrus Vinaigrette. -or Grilled Caesar Salad with Shredded Parmesan Cheese, Seasoned Croutons and Zesty House Caesar Dressing Second Course Smoked Free Range Chicken Thighs, Crispy Fried and Drizzled with Parmesan Cream over Collard Greens, Finished with Tabasco Fried Onions -or Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -orSmoked 12-15 oz. Bone-In Prime Ribeye, Grilled and Served over Hand Cut Fries, Finished with Red Wine Reduction Third Course Homemade Chocolate Chip Cookie Dough Cheesecake -or Homemade Strawberry Coconut Pecan Cake!

Plums will be offering the following during Restaurant Week. Menu Appetizers BAKED STUFFED OYSTERS Collards; applewood smoked bacon, 10yr cheddar $10.95 FRIED CALAMARI Lightly breaded and crispy golden fried with sweet chili sauce. $9.95 BACON WRAPPED SCALLOPS Bacon wrapped scallops with house bacon jam. $12.95 FRIED OKRA A house favorite with spicy sriracha aioli dipping sauce. $6.95 Entrees STUFFED FLOUNDER A Lowcountry classic of baked flounder fillet filled with our crabmeat stuffing and topped with lemon butter. Served with Gullah rice and braised collard greens. $23.95 SEARED SCALLOPS Pan seared over steamed rice with traditional yellow curry sauce spiced pecans, seared carrots, toasted coconut, and golden raisins $21.95 SANTA FE PASTA Our old favorite cayenne cream sauce tossed with linguine and topped with cumin black beans and crisp tortilla strips. $12.95 add chicken 3 or add shrimp 5 LOWCOUNTRY SCHNITZEL Tender breaded pork loin golden fried with melted mozzarella. Served over garlic mashed potatoes and braised collard greens. Finished with our house tasso-smoked bacon gravy. $20.95 Additional Sides Garlic Mashed Red Potatoes – Braised Collard Greens – Gullah rice 4.00

To see all menus visit Beaufort!